Vegetable Semolina vada

Ingredients:
Semolina
Yogurt
Mixed vegetables chopped (any eg.., carrots, peas..)
Onion chopped finely
Salt
Chilli powder
Oil
Procedure:
Soak the semolina in yogurt and set aside for 15- 20 minutes.While the semia gets soaked, roast the onions and the vegetables adding a little salt for the same.Mix in the roasted vegetables with the soaked semolina.Add in some salt, chilli powder and mix well to get the a thick batter (like that of pancake for eg.,).Pour the batter onto the tawa and cook it up lwith some oil.Serve warm with yogurt or tomato chutney.

Chocolate Mug Cake

Ingredients:
4 tbps flour(Maida)
1 tsp Baking powder
4 tbps sugar
2 tbps cocoa
3 tbps milk
3 tbps oil
3 tbps chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Method:
Add dry ingredients to mug, and mix well. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 2 minutes at high(it changes based on your microwave). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Vellai Paniyaram

Ingredients:
raw rice 2 cups
whole urad dhal 1/4 cup
milk 1Tbsp
sugar 1/2 tsp
Oil
salt to taste

Method:
Soak raw rice and whole urad together for one hour and grind to a fine paste. Then add required salt,milk,sugar and mix well. The batter should be of a dosai - maavu consistency. In a small fry-pan, heat required oil. When oil is medium hot , take a broad ladle and pour one ladle of batter into the oil. While the paniyaram is cooking pour the hot oil , from the sides onto the top of the paniyaram. Once it cooks and rises to the top, turn over to cook the other side, and after a minute remove from pan, drain and serve.

Vegatable Kabab

Ingredients:

Vegetables Chopped(French beans ,Cabbage,Carrots) - 2 cups
Green peas(blanched) - 1/2 cup
American Corn(boiled) - 1/2 cup
Raw Banana(boiled and mashed) - 3
Oil 5- 6 Tbsps
Gram Flour 3 Tbsps
Caraway seeds
Ginger Garlic paste 2 Tbsps
Green Chillies -4
salt to taste
Chaat masala 2Tbsps
Sambhar Powder 1 Tbps
Cashewnut powder 2 Tbsps

Method:

Heat 2 tbsp oil in a pan,add french beans,cabbage and carrots.Add the green peas to it and mash them.Mix evevything and cook for 4 to 5 min and push the mixture on one side.On the other half of the pan roast gram flour and caraway seeds for 2 mins. Mix the vegetables and flour mixture together and add ginger - garlic paste,green chillies and mix well and saute for half a min.Take the raw banana in a bowl,add the corn,vegatable mix,salt,sambhar masala,chaat masala,cashewnut powder and mix well.Divide into equal portions.Take a portion of this mixture and place on a satay stick and press it arount the stick till it is evenly layered.Press the ends firmly.Season the non-stick pan with oil and heat.Place Khabas on the hot pan and cook till all sides are slightly brown in color.Serve hot with mint chutney.

Note: You can replace Raw Banana with Potato .It will also give a great taste.