Aloo Gobi Masala

Ingredients:

4 Medium sized potatoes

1/4 kg- Cauliflower

1 Tomato

2 tsp.- curd.

1 tsp.- chilli powder

1 tsp.- dhania powder

1/2 tsp.- Jeera powder

1/2 tsp.- haldi

3 tsp.- cooking oil

Salt and Coriander leaves.

Method :

Peel the potatoes and cut in cubes of 1 inch.Cut cauliflower into small sizes.Put the oil in a kadai and add the chilli powder, jeera powder, dhania powder and haldi.Immediately add the potato cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower. Stir well, add salt and little water and cover the kadia and allow to in low flame .When cooked, add tomato and curd and stir well for about 1 min. Remove from flame and nicely decorate with finely chopped coriander leaves.