1 cup Long grain rice
1/2 cup Grated coconut
Salt as per taste
4-5 tsp Oil
Method
Soak rice for 3-4 hrs. Grind rice and coconut together to a very fine mixture. Add water while grinding. Make the batter considerably thin. Add salt. Keep it for about 1/2 hour. Heat the pan to make dosa. Put a spoon of oil. Using a spoon pour the batter on the pan. As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically. Cover the dosa for a minute or so. Using a spatula fold the dosa on the pan, and take it out onto the plate. Serve with chutney.
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