Milk - 1 cup
Sugar - 1/2 cup
Ghee - 1/4 cup
Roasted rava - 1/8 cup
Method:
In a pan, mix above mentioned things.Keep the pan in stove at medium flame.Do not forget to keep stirring.when the halwa comes out with out sticking in the pan it is ready . Transfer to the plate coated with ghee and decorate with nuts.
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