Ingredients:
4 tbsp chana dal
3 tbsp urad dal
3 tbsp sesame seeds
3/4 tsp of hing
10-15 chillies
1 tsp salt
Method:
Roast the chana dal, urad dal, chillies, and sesame seeds on medium low heat until they release a little of their oils and leave off a fragrant smell.Grind all the ingredients together along with salt, and the hing.Serve this along with sesame oil. The amount of chillies be adjusted according to ones taste.
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