Rava Kichadi

Ingredients:

2 cups Sooji(Rava)
1 cup diced Vegetables(potatoes, carrots,beans and peas)
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Urad dhal
2-3 Green chillies slit lenghtwise
1 Onion sliced lenghthwise
1 Tomato,sliced to 8 pieces
1/2 tsp finely chopped ginger
3 pinches of turmeric powder
Chopped cilantro

Method:

Heat the oil in the kadai.Splutter mustards and brown the urad dal.Sauté the sliced onions till translucent. Now add the ginger and saute for a few seconds. Add in, the chopped tomatoes and chillies sauting for a minute in a medium flame.Add the vegetables and pour in 5 cups of water.Let the vegetables get half cooked by keeping the vessel closed.Open and mix in the rava, little by little, stirring with a spatula, continuously.Keep on stirring the rava to get to thicker,cooked and the right consistency.Remove from fire and serve hot with chopped cilantro.