Carrot Halwa

Ingredients:

 20 Carrots
 2 cups Milk
 1-2 cups sugar
 Raisins and cashews
 Ghee

Method

Grate the carrots preferrably using a hand-held grater, if not use a blender. Soak this grated carrots in milk, make sure it is completely soaked.Cook the mix in a pressure cooker until you hear 2 whistles.Once the pressure dies down, make sure the carrots are well cooked, but not mashed.Now pour 2-3 spoons of ghee in a wide-mouthed vessel.Pour the cooked carrot/milk mix into the vessel.Add the sugar (about 1-1/2 cups). Let this mix boil. Stir constantly Once it has reached the required level of solidification, fry some raisins and cashews in ghee, in a separate vessel. Spread the halwa in a plate and decorate the raisins and cashews on the top