Rice Pudding

Ingredients 

1/2 cup rice
1/4 teaspoon ghee
2 to 3 cups milk
1 cup water
5 to 6 threads of saffron
1/2 a cup shredded almonds
1 cardamom
1cup condensed sweet milk

Method 

Fry the rice in ghee in a pan on low heat untill it gains the white colour and smells divine. Turn off the heat and cook this in milk and water until done in rice or pressure cooker for about 15 minutes. Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice for about 15 to 20 minutes. Add shredded almonds and cardamom and stir it again. Turn off the stove and dissolve the saffron in the mixture. Stir it once again and leave it aside for a while for 15 minutes. Serve warm.