Ingredients:
raw rice 2 cups
whole urad dhal 1/4 cup
milk 1Tbsp
sugar 1/2 tsp
Oil
salt to taste
Method:
Soak raw rice and whole urad together for one hour and grind to a fine paste. Then add required salt,milk,sugar and mix well. The batter should be of a dosai - maavu consistency. In a small fry-pan, heat required oil. When oil is medium hot , take a broad ladle and pour one ladle of batter into the oil. While the paniyaram is cooking pour the hot oil , from the sides onto the top of the paniyaram. Once it cooks and rises to the top, turn over to cook the other side, and after a minute remove from pan, drain and serve.
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