Vegetable Semolina vada

Ingredients:
Semolina
Yogurt
Mixed vegetables chopped (any eg.., carrots, peas..)
Onion chopped finely
Salt
Chilli powder
Oil
Procedure:
Soak the semolina in yogurt and set aside for 15- 20 minutes.While the semia gets soaked, roast the onions and the vegetables adding a little salt for the same.Mix in the roasted vegetables with the soaked semolina.Add in some salt, chilli powder and mix well to get the a thick batter (like that of pancake for eg.,).Pour the batter onto the tawa and cook it up lwith some oil.Serve warm with yogurt or tomato chutney.